Saturday, November 21, 2026
Ticket Purchase Guide
- Choose the one that suits you. ticket category.
- Give me the number of tickets.
- Then click the „Choose a dinner” button.
- If you wish to make the evening even more special, choose an exclusive 3-course dinner package for the performance. The courses were conceived by the creative chefs of VakVarjú restaurant and Dobay confectionery to complement the spectacular show experience of Budapest Varieté with a special gastronomic delight.
If you do not want to choose dinner, click on „I'll continue without dinner” button.
If you choose dinner, you have the option to add an unlimited drinks package at checkout for a truly complete and carefree experience.
Premium category
The tables closest to the center stage.
Then you can feel like you're part of the show. with tables for 4 people.
Deluxe category
It's an ideal choice for larger groups of friends or corporate teams. with tables for 4, 6, 8, and 10-12 people.
Box
In the outer ring, with a partially separate location with tables for 6 people.
Stage Box
In the outer ring, directly next to the back stage with tables for 6 people.
A menu
A Showman menu
The meeting of classic elegance and stage power.
Showman Menu
Appetizer
Fatty duck liver terrine Tokaji Aszú with pear coulis, onion jam, balsamic vinegar caviar, and mini brioche (1,3,7)
Main course:
Braised beef cheek in game sauce brunoise vegetables, tarragon napkin dumplings, sour cream (1,3,7,9,10)
Dessert
Rum-kissed Somlói dream topped with chocolate
Dessert ring inspired by Somlói galuska with rich, rum-infused chocolate sauce (1,3,7,8)
Show Girl Menu
The tastes of shimmer, sophistication, and seduction.
Showgirl Menu
Appetizer
Hegyaljai goat cheese ganache Beetroot carpaccio with currant coulis and toasted hazelnuts (5,7)
Main course:
Sous vide duck breast Red wine braised plums with gravy, purple cabbage purée, and sheep cheese fried polenta (7,9,12)
Dessert
Rum-kissed Somlói dream topped with chocolate
Dessert ring inspired by Somlói galuska with rich, rum-infused chocolate sauce (1,3,7,8)
A Las Vegan menu
A fresh, creative interpretation of modern flavors.
Las Vegan menu
Appetizer
Tartare of celery braised in brine with passion fruit and crispy quinoa (9,10)
Main course:
Cauliflower Tikka Masala Coconut jasmine rice with chickpeas (11)
Dessert
Rubin & Emerald Dream Dessert with Plant-Based Elegance (8)
Dinner Choice
You can indicate your food sensitivities at the checkout counter!
