Appetizer
The creamy Tokaj goat cheese, complemented by roasted beets and the freshness of currants, serves as a light, playful overture, enhanced with crunchy hazelnuts.
Main course
Juicy, pan-seared pink duck breast where the silken notes of red wine plum and red cabbage unfold in an elegant, theatrical harmony.
Dessert
A sophisticated reinterpretation of somlói galuska, rich with rum and chocolate, as a sweet and memorable finale.
APPETIZER
Main course
DESSERT